CHICKEN WITH WHITE WINE & CREAM SAUCE

WHAT YOU WILL NEED:
1 Tbsp. olive oil
6 boneless, skinless chicken thighs, (about 1-1/4 lbs.)
1/2 onion, thinly sliced
2 cloves garlic
1 package (10 oz./300 g) cremini mushrooms, halved
1 cup white wine [or water]
1/4 cup heavy cream
1 tub Knorr� Homestyle Stock - Chicken
2 Tbsp. fresh basil leaves

HERE'S HOW:

  1. Heat olive oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.
  2. Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.
  3. Stir in wine and cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in Knorr� Homestyle Stock - Chicken until Stock is melted. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes.* Stir in basil.

*To thicken sauce: cook uncovered for an additional 5 -10 minutes TIP: For a lower-fat alternative, omit heavy cream and stir in 2 tablespoons reduced fat cream cheese before serving.

NUTRITIONAL INFORMATION
Serving Size: 1 serving
Amount Per Serving:
Calories 320
Calories from Fat 120
Total Fat 13 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 110 mg
Sodium 820 mg
Total Carbs 7 g
Dietary Fiber 1 g
Sugars 2 g
Protein 33 g
Vitamin A 8 %
Vitamin C 8 %
Calcium 4 %
Iron 6 %

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