HOT CHEESY SPINACH DIP

WHAT YOU WILL NEED:
1 package (10 oz./300 g) chopped spinach leaves
1 package (8 oz.) cream cheese, softened
3/4 cup Hellmann's� or Best Foods� Real Mayonnaise
1 1/2 cups cheddar cheese [or Monterey Jack cheese (about 6 oz.)]
1 package Knorr� Vegetable recipe mix
1 can (8 oz.) water chestnuts
2 cloves garlic

HERE'S HOW:

  1. Preheat oven to 350�.
  2. Combine all ingredients except 1/2 cup cheddar cheese in medium bowl. Spoon into 2-quart casserole, then top with remaining 1/2 cup cheddar cheese.
  3. Bake 35 minutes or until heated through. Serve, if desired, with toasted french baguette rounds, sliced garlic bread, corn or tortilla chips or vegetable dippers.
Spanakopita Dip: Use feta cheese instead of cheddar. Spoon into mini phyllo cups and bake 8 minutes or until filling puffs.

NUTRITIONAL INFORMATION
Serving Size: 2 Tbsp.
Amount Per Serving:
Calories 80
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 180 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 2 g
Vitamin A 20 %
Vitamin C 2 %
Calcium 6 %
Iron 2 %

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