Bubur Tumpang (Solo)

Bahan bubur:

200 g beras
1 sdm garam
3 lembar daun salam
1250 ml air

Bahan sambal tumpang:

150 g tempe semangit (sudah didiamkan 1-2 hari sebelum diolah), tumbuk kasar
75 g kelapa parut
150 ml santan encer
5 butir bawang merah
3 siung bawang putih
3 cabai merah keriting
2 cm kencur
1/2 sdt terasi bakar
1 sdt garam
1 sdt gula merah sisir

Bahan tahu bacem:

10 potong tahu
500 ml air kelapa
3 butir bawang merah, cincang halus
2 siung bawang putih, cincang halus
2 sdm ketumbar, sangrai
2 lembar daun salam
100 g gula merah
garam secukupnya
asam jawa secukupnya

Cara membuat:

1. Bubur: Campur beras, garam, daun salam, dan air.
Masak hingga menjadi bubur. Angkat, sisihkan.

2. Sambal tumpang: Haluskan bawang merah, bawang putih, cabai merah keriting, kencur, terasi, garam, dan gula merah sisir. Campur bumbu halus dengan tempe dan kelapa parut. Aduk rata. Tuang santan, aduk rata. Masak di atas api kecil sambil diaduk hingga wangi dan santan terserap. Angkat, sisihkan.

3. Tahu bacem: Rebus semua bahan tahu bacem hingga
mendidih dan bumbu terserap. Angkat, tiriskan, dan goreng hingga matang dan berwarna kecoklatan.

4. Penyajian: Masukkan bubur dalam mangkuk saji. Sirami dengan sambal tumpang dan beri tahu bacem.

Location: South Jakarta, South Jakarta

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