Bumbu Dapur
1. Asam Jawa = Tamarind
2. Bawang Merah = Shallots
3. Bawang Putih = Garlic
4. Cengkeh = Cloves
5. Daun Bawang = Green Onion
6. Daun Kemangi = Basil Leaves
7. Daun Ketumbar = Cilantro Leaves
8. Daun Salam = Salam Leaf (Bay Leaf is not a substitute for Salam Leaf)
9. Daun Jeruk = Lime Leaves
10. Gula Jawa = Palm Sugar
11. Jahe = Ginger
12. Jinten = Cummin
13. Kapollaga = Cardamon
14. Kayu Manis = Cinnamon
15. Kecap Manis = Sweet Soy Sauce
16. Kemiri = Candle Nut
17. Kelapa = Coconut
18. Kencur = Cutchery
19. Ketumbar = Coriander
20. Kucai = Chives
21. Kunyit = Tumeric
22. Laos, Lengkuas = Galangal
23. Merica = Pepper
24. Pala = Nutmeg
25. Pekak (Bunga Lawang) = Star Anise
26. Seledri = Celery
27. Serai, Sereh = Lemon Grass
28. Terasi = Shrimp Paste
29. Daun Jeruk = Kaffir Lime Leaves.
30. Jeruk Limau = Kaffir Lime.
31. Jeruk Nipis = Lemon.
32. Kencur = Lesser Galangal.
33. Lengkoas/Laos = Galangal.
34. Kunyit = Turmeric.
35. Serai/Sereh = Lemongrass.
37. Daun Bawang = Spring Onion.
38. Daun Kemangi = Lemon Basil Leaves/ Thai Basil Leaves.
39. Daun Salam = Bay Leaves.
40. Asam = Tamarind.
41. Kemiri = Candlenut.
42. Kapulaga = Cardamon.
43. Jinten = Cumin.
44. Pekak/Bunga Lawang = Star Anise.
45. Ketumbar = Corriander.
46. Bawang Bombay = Onion.
47. Cengkeh = Cloves.
48. Cuka = Vinegar.
49. Daun Seledri = Celery.
50. Kecap Asin = Soy Sauce.
51. Merica = Pepper.
52. Minyak Wijen = Sesame Oil.
53. Saos Tiram = Oyster Sauce.
54. Bihun = Rice Vermicelli.
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