Daging Pedas Saus Tiram

Bahan Daging Pedas Saus Tiram:

300 gram daging sandung lamur, dipotong-potong kotak
1 buah bawang bombay, diiris panjang besar
2 siung bawang putih, dimemarkan
1 cm jahe, dimemarkan
3 buah cabai kering, dicincang kasar
3 sendok makan saus tiram
3/4 sendok teh garam
1/2 sendok teh gula pasir
200 ml air
2 sendok makan minyak untuk menumis

Cara Membuat Daging Pedas Saus Tiram:

1. Panaskan minyak. Tumis bawang bombay, bawang putih, dan jahe sampai harum.

2. Masukkan daging sandung lamur. Aduk sampai berubah
warna.

3. Tambahkan cabai kering, saus tiram, garam, dan gula pasir.

4. Tuang air sedikit-sedikit. Masak sampai daging matang dan empuk.

* Daging pedas saus tiram ini bisa disajikan untuk 3 porsi

Location: South Jakarta, South Jakarta

Comments

Post a Comment

Popular posts from this blog

Best Ways To Defrost Meat Quickly

Image
  from the biggest problems that we face in the kitchen is how to defrost meat fastly, (this problem make me hate to cook meat) I think a lot of women have the same problem so, in this article, I am going to show you the best ways to defrost meat quickly and fastly. 1-use some hot water to defrost meat  you can follow this method from the video it works really well. but it takes 10 to 12 Min, 2-you can also use some cold water you will need: -bowl -normal water    the first thing put your meat in the bowl and put it under the faucet, open it and let the faucet open. try to leave the meat under the water, after 20 min you will see that the meat has been defrosted this method takes a lot of time.    3- you can use this u
Read more

Aam Panna

Image
Found about a wonderful cause from Priya who is a member of BloggerAid . The group is publishing a book with the recipes prepared by the foodie bloggers around the world, a really noble gesture againt the hunger. The profit from the sales of the cookbook will be directed to School Meals , a programme of The World Food Programme (WFP) , United Nations frontline agency...... Here is my contribution to the cause: Aam Panna I wrote about Coolers in a previous post. Aam Panna is type of Cooler known for its heat resistant properties and is an effective remedy for heat exhaustion and heat stroke. It is made from raw green mangoes and also used as a delicious, refreshing and healthy beverage to fight against the intense summer heat. The recipe requires few ingredients and mangoes are readily available across the globe, but you have to ensure to prepare with raw mangoes only. I cannot write the recipe, until the cook book is out... So you have to wait till the book is finally published. Gui...
Read more

Yogurt And Berry Terrine with Strawberry coulis

Image
Eidhul Adha is here!! So its pretty chaotic on the streets of Male' everyone is running or rather zooming around trying to head to the islands or resorts or abroad for Eid holidays. So for this Eid I have a very elegant dish , quite a show stopper I would say  one that took me ages to perfect. Great desert to serve  for a special occasion . I love berries, but they are sooooo expensive here in Maldives, I mean its not something you can buy every day to enjoy..  The first time I ate this  terrine was in Bandos Island Resort and the taste just left its mark on me that I finally realized maybe its really a yogurt panacotta.  After a lot of ups and downs I finally found the perfect recipe.   I made this  for my in laws once , when they came over for lunch. They love to eat ( thank god!!! I hate picky eaters)  and desert is one thing they all look forward to. So this was a nice light desert to enjoy after a heavy meal.   I bought a  berry smo...
Read more