Istilah Bahan Dapur

Ayam/Unggas » Chicken/Poultry

1. Dada ayam tanpa tulang » Breast fillet
2. Paha ayam tanpa tulang »
Thigh fillet
3. Paha bawah » bertulang Drumstick
4. Sayap ayam atas » Drummettes
5. Sayap ayam bawah » Wingettes
6. Sayap ayam utuh » Wings
7. Kaki ayam » Chicken’s feet
8. Rempelo » Gizzard
9. Hati ayam » Chicken’s liver
10. Burung Puyuh » Quail

Sapi » Beef

1. Daging lulur dalam » Tenderloin
2. Daging lulur luar » Sirloin
3. Hati » Liver
4. Babat » Tripe
5. Ginjal » Kidney
6. Lidah » Ox-Tongue
7. Buntut » Ox-Tail
8. Paru » Beef Lung
9. Otot sapi » Beef Tendon

Sari Laut » Seafood

1. Udang kecil » Shrimp
2. Udang besar » Prawn
3. Udang galah » Tiger Prawn
4. Udang windu » King prawn
5. Ikan Tengiri » Spanish Mackerel
6. Ikan Kakap Merah » Red Snapper
7. Ikan Bandeng » Milkfish
8. Kepiting hijau/hitam » Mud Crab
9. Kepiting rajungan » Blue Swimmer Crab
10. Kepiting salju » Snow Crab
11. Ubur-ubur » Jellyfish
12. Kerang hijau » Mussel
13. Kerang darah » Tabbies
14. Cumi-cumi » Squid
15. Cumi-cumi besar » Calamari
16. Gurita » Octopus

Sayuran » Vegetables

1. Sawi gendut (Sawi sendok) »
Bok-Choy
2. Sawi panjang » Choy-Sum (Cai Sim)
3. Sawi putih » Wom-Bok
4. Kacang kapri » Snowpeas
5. Buncis » Green bean
6. Selada » Lettuce
7. Daun bawang » Spring onion
8. Pare » Bitter Mellon
9. Ubi manis merah » Sweet Potato
10. Ubi ungu » Purple Yam
11. Ubi manis kuning » Yellow sweet potato
12. Talas » Taro
13. Kentang » Potato
14. Wortel » Carrot
15. Terong ungu » Egg Plant
16. Timun » Cucumber
17. Kembang kol » Cauliflower
18. Rebung » Bamboo shoot
19. Nangka muda/Tewel » Green Jackfruit
20. Singkong » Cassava
21. Petai » Sator
22. Melinjo atau Belinjo Melinjo »  Nut (Gnetum gnemon)

Location: South Jakarta, South Jakarta

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