Kue Putu Mayang Bihun

BIHUN nyatanya bukan hanya enak diolah menjadi bihun goreng. Bihun juga nikmat dipadu dengan bahan lain, dalam menu putu mayang bihun.

Bahan-bahan:

100 gr bihun
20 gr tepung sagu atau maizena
Pewarna hijau dan merah secukupnya

Saus santan:

500 ml santan dari 1 butir kelapa
2 lembar daun pandan
150 gr gula merah, sisir
1/2 sdt garam

Cara membuat:

1. Rendam bihun dalam air dingin hingga lunak. Bagi tiga bagian, tiriskan lalu beri pewarna merah, hijau dan putih atau tanpa warna, diamkan sebentar hingga semua warna merata.

2. Masing-masing taburi dengan tepung sagu, aduk merata, lalu bagi adonan menjadi masing-masing 10 bagian.

3. Kukus dalam dandang selama 15 menit hingga matang, lalu angkat.

4. Saus santan:

rebus santan bersama daun pandan, gula merah, dan garam setelah mendidih angkat dan
saring.

5. Sajikan putu mayang dengan saus santan.

Location: South Jakarta, South Jakarta

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