Lumpia Kornet

Bahan Resep Cara Membuat.Lumpia Kornet:

15 kulit lumpia siap pakai
200 daging kornet sapi
50 gram jamur kancing, potong kecil
50 gram bengkuang, potong bentuk korek api
50 gram tahu putih, lumatkan
6 butir bawang merah, cincang halus
4 siung bawang putih, cincang halus
100 gram bawang bombay, cincang halus
1 batang daun bawang, iris halus
1 sdm bumbu kari siap pakai
1/4 sdt merica bubuk
1/2 sdm gula pasir
Garam secukupnya

Proses Pembuatan isi Lumpia Kornet:

1. Tumis bawang merah, bawang putih dan bawang bombay hingga harum.

2. Masukkan daun bawang, bengkuang, tahu, kornet dan jamur. Aduk hingga rata.

3. Tambahkan bumbu kari, merica bubuk, gula dan garam. Masak hingga semua bahan matang. Angkat.

Proses Pembuatan Resep Cara Membuat Lumpia Kornet:

1. Siapkan kulit lumpia, isi dengan isian sebanyak 1 1/2 hingga 2 sdm isian. Gulung dan rekatkan ujungnya dengan putih telur.

2. Lakukan hingga semua kulit lumpia habis.

3. Goreng lumpia dengan api sedang hingga berwarna kuning kecokelatan. Angkat, tiriskan.

4. Sajikan lumpia bersama acar dan saus sambal.

Location: South Jakarta, South Jakarta

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