Mochi Durian ala Farah Quin

Bahan yang diperlukan untuk membuat kulitnya :

Tepung ketan 200 gram
Gula pasir 50 gram
Garam ¼ sendok teh
Vanila ¼ sendok teh
Minyak sayur 1 sendok makan
Tepung Maizena 10 gram
Air biasa 50 cc
Air panas 50 cc

Bahan yang diperlukan untuk membuat isian dari mochi:

Daging durian 300 gram
Gula 75 gram
Air 50 cc
Vanila ¼ sendok teh

Setelah bahan-bahan yang diperlukan sudah dipersiapkan, berikut tahap-tahap cara membuat mocha durian:

Pertama:

campur ke dalam 1 mangkuk
bahan-bahan berikut: tepung ketan, gula pasir, garam, vanila, dan minyak sayur. Aduk dulu secara merata.

Setelah tercampur merata, campurkan adonan dengan tepung maizena, air biasa dan air panas.

Kembali aduk adonan secara merata. Bila adonan masih terasa berbutir tambahkan sedikit air.

Kemudian tahap selanjutnya buat
adonan isi:

dengan mencampurkan daging durian dengan gula, air serta
vanilla. Aduk hingga semuanya
tercampur merata. Kemudian biarkan adonan isi menjadi agak dingin di suhu ruangan.

Setelah adonan isi agak dingin, ambil 1 sendok teh atau 1 scoop kecil.

Kemudian buat menjadi bulat-bulat.

Tahap berikutnya ambil adonan kulit:

buat pipih, isi adonan dengan isian
durian. Lalu tutup hingga membentuk bulatan. Apabila terasa lengket, dapat diolesi dengan minyak. Lakukan tahap
ini seterusnya hingga adonan habis.

Kemudian kukus sampai matang kuranglebih 10 menit.

Untuk menambah variasi dari model mochi, anda dapat menambahkan di luar nya dengan wijen (putih atau hitam) yang sudah di sangrai terlebih dahulu.

Resep ini dapat dimodifikasi juga dengan mengubah isian yang ada di dalam mochi sesuai selera.

Tentunya anda harus mengolah terlebih dahulu untuk bahan isiannya. Selamat mencoba

Location: South Jakarta, South Jakarta

Comments

Post a Comment

Popular posts from this blog

Best Ways To Defrost Meat Quickly

Image
  from the biggest problems that we face in the kitchen is how to defrost meat fastly, (this problem make me hate to cook meat) I think a lot of women have the same problem so, in this article, I am going to show you the best ways to defrost meat quickly and fastly. 1-use some hot water to defrost meat  you can follow this method from the video it works really well. but it takes 10 to 12 Min, 2-you can also use some cold water you will need: -bowl -normal water    the first thing put your meat in the bowl and put it under the faucet, open it and let the faucet open. try to leave the meat under the water, after 20 min you will see that the meat has been defrosted this method takes a lot of time.    3- you can use this u
Read more

Aam Panna

Image
Found about a wonderful cause from Priya who is a member of BloggerAid . The group is publishing a book with the recipes prepared by the foodie bloggers around the world, a really noble gesture againt the hunger. The profit from the sales of the cookbook will be directed to School Meals , a programme of The World Food Programme (WFP) , United Nations frontline agency...... Here is my contribution to the cause: Aam Panna I wrote about Coolers in a previous post. Aam Panna is type of Cooler known for its heat resistant properties and is an effective remedy for heat exhaustion and heat stroke. It is made from raw green mangoes and also used as a delicious, refreshing and healthy beverage to fight against the intense summer heat. The recipe requires few ingredients and mangoes are readily available across the globe, but you have to ensure to prepare with raw mangoes only. I cannot write the recipe, until the cook book is out... So you have to wait till the book is finally published. Gui...
Read more

Yogurt And Berry Terrine with Strawberry coulis

Image
Eidhul Adha is here!! So its pretty chaotic on the streets of Male' everyone is running or rather zooming around trying to head to the islands or resorts or abroad for Eid holidays. So for this Eid I have a very elegant dish , quite a show stopper I would say  one that took me ages to perfect. Great desert to serve  for a special occasion . I love berries, but they are sooooo expensive here in Maldives, I mean its not something you can buy every day to enjoy..  The first time I ate this  terrine was in Bandos Island Resort and the taste just left its mark on me that I finally realized maybe its really a yogurt panacotta.  After a lot of ups and downs I finally found the perfect recipe.   I made this  for my in laws once , when they came over for lunch. They love to eat ( thank god!!! I hate picky eaters)  and desert is one thing they all look forward to. So this was a nice light desert to enjoy after a heavy meal.   I bought a  berry smo...
Read more