Sambal Goreng Kreni

Ada beberapa teknik yang bisa digunakan untuk membuat sambal goreng kreni. Ada yang menggunakan teknik merebus bola daging pada air mendidih hingga
nanti bola daging mengapung yang menandakan kreni sudah jadi, teknik ini seperti membuat bakso. Namun konon untuk membuat sambal goreng kreni, kreninya
tak harus direbus terlebih dahulu takut sarinya akan berkurang. Resep di bawah ini adalah cara membuat sambal kreni dengan cara bola dagingnya langsung
dimasukkan ke dalam tumisan bumbu hingga kaku baru
dibolak-balik hingga matang. Sehingga rasanya lebih gurih.

Bahan Sambal Goreng Kreni:

500 grm daging sapi/ayam giling
300 ml air
1 butir telur ayam
50 grm kapri muda, bersihkan pinggirnya.
400 ml santan kental
1 papan petai, kupas belah 2
3 sdm minyak goreng
Bumbu Sambal Goreng Kreni
10 buah cabe merah besar, buang bijinya
5 buah cabe rawit
7 buiah bawang merah
5 siung bawang putih
2 lbr daun salam
3 lbr daun jeruk
1 sdt kaldu sapi bubuk
1 batang serai, geprek
1 cm lengkuas, geprek

Cara Membuat Sambal Goreng Kreni:

1. Haluskan cabe merah besar, cabe rawit, bawang merah dan bawang putih sampai lembut.

2. Campurkan daging giling dengan kaldu bubuk dan telur
ayam, aduk-aduk sampai tercampur rata, buatlah bulat
sebesar kelereng.

3. Panaskan wajan dan minyak, tumis bumbu halus sampai
tercium wangi kemudian masukkan serai, daun jeruk,
lengkuas, daun salam. Aduk hingga rata dan layu.

4. Beri air dalam tumisan bumbu, biarkan hingga mendidih lalu masukkan kreni biarkan hingga kreni kaku dan bisa diaduk perlahan. Diamkan hingga air hampir habis dan bumbu meresap.

5. Tuang santan kental ke dalam sambal kreni, gaulkan hingga rata. Masukkan petai dan kapri, gaulkan sampai tercampur dan kapri layu. Angkat dan siap dihidangkan
dengan taburan bawang goreng.

Location: South Jakarta, South Jakarta

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