Pinoy Spaghetti Recipe
Pinoy Spaghetti Recipe: Lady's Choice Philippines: "
WHAT YOU WILL NEED:
500g spaghetti noodles
4 Tbsp cooking oil
4 cloves garlic, finely minced
2 pcs medium onions, finely chopped
� kilo ground beef
2 pcs red bell peppers, cored, seeded and finely chopped
1 pc carrot, finely chopped
1 pc bay leaf
� tsp salt
� tsp ground pepper
1 � cup water
3 pcs jumbo hotdogs, sliced diagonally into rings
825g sweet style spaghetti sauce pouch
� cup Lady�s Choice Mayonnaise
grated cheese
HERE'S HOW:
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WHAT YOU WILL NEED:
500g spaghetti noodles
4 Tbsp cooking oil
4 cloves garlic, finely minced
2 pcs medium onions, finely chopped
� kilo ground beef
2 pcs red bell peppers, cored, seeded and finely chopped
1 pc carrot, finely chopped
1 pc bay leaf
� tsp salt
� tsp ground pepper
1 � cup water
3 pcs jumbo hotdogs, sliced diagonally into rings
825g sweet style spaghetti sauce pouch
� cup Lady�s Choice Mayonnaise
grated cheese
HERE'S HOW:
- Cook the spaghetti according to package directions. Drain.
- Saut� garlic, onions then add the ground beef. Cook over high heat until meat is no longer pink.
- Bring to low heat. Add red bell peppers, carrot and bay leaf. Put salt and pepper.
- Pour in 1 � cup of water and bring to the boil. Cover and simmer for 15-20 minutes or until the mixture is almost dry and the vegetables are very tender.
- Turn up the heat and add the sliced hotdogs, stirring for about a minute. Pour in the spaghetti sauce and bring to the boil. Adjust seasonings. Lower the heat, cover and simmer for another 5-7 minutes.
- Add � cup of Lady�s Choice Mayonnaise. Mix well until sauce becomes creamy.
- Pour sauce on pasta and top with grated cheese.
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