White Bean Chili


White Bean Chili

You just can't beat a great bowl of chili this time of year!   And a chili that the kids LOVE just as much as the adults is a definite favorite!  Another added bonus...this is a 'one pot' soup!   Serve this soup with some homemade bread, bread sticks, or rolls, add a great salad and your family will love you!  The Bergun  Family made a version of this chili for my husband and sons after a day of fishing in Utah.  They loved it so much they came home with the recipe!  (...and I only made a few changes. )  If you want to kick the heat up a notch, add 1/8 teaspoon (or more if desired) red pepper flakes to the chicken broth. 

1 lb. ground turkey or 4 chicken breasts, chopped
1 teaspoon olive oil
1 clove garlic, minced
1 large onion, chopped
2 � cups chicken broth
1 teaspoon lemon pepper
1 teaspoon cumin seed
18 ounces frozen or canned corn, drained
8 ounces canned green chilies
30 ounces canned white beans, like Great Northern or cannellini
1 teaspoon cumin
3 tablespoons lime juice
Blue Corn Chips
2 avocados

In a large pot add olive oil and saut� onion and garlic with the ground turkey or chopped chicken until meat is cooked through.  Add chicken broth, lemon pepper, cumin seed and bring to a boil.  Reduce heat and simmer 20-30 minutes.  Add beans, corn, cumin and lime juice and simmer 5 minutes, top each serving with blue corn chips and chopped avocado.  

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