CREAMY SPAGHETTI

Ingredients:
2 tbsp butter
2 tbsp chopped onions
1 tbsp minced garlic
1/4 kilo ground beef
1/4 kilo chicken liver, sliced
10 pcs hotdogs, sliced
1 pack Nestle All Purpose Cream 250ml
1 cup tomato sauce
1 sachet 8g Maggi Magic Sarap
sugar and pepper to taste
1/2 cup grated cheddar cheese
300 grams spaghetti, cooked al dente

Procedure:
1. Melt butter in a pot. Saute onions and garlic until limp. Add ground beef and liver and cook for 5 minutes.
2. Add hotdogs and cook for another minute. Pour in Nestle All Purpose Cream and tomato sauce. Season with Maggi Magic Sarap, sugar and pepper. Simmer for 3 minutes before adding cheese.
3. Toss in Spaghetti and mix until fully coated with sauce.

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