Chicken, Mushroom, and Gruy�re Quesadillas Recipe
Photo: Chicken, Mushroom, and Gruy�re Quesadillas Recipe |
The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken, Mushroom, and Gruy�re Quesadillas Recipe. Enjoy quick and easy chicken recipes and learn how to make Chicken, Mushroom, and Gruy�re Quesadillas.
Build on the traditional Mexican classic by adding fun new ingredients like sliced mushrooms and a different creamy cheese. Watermelon-jicama salad is a refreshing side dish for this easy summer dish.
Yield: 4 servings (serving size: 1/2 quesadilla)
Ingredients
1 teaspoon olive oil
1 cup presliced mushrooms
1/2 cup thinly sliced onion
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 teaspoon bottled minced garlic
1 tablespoon sherry or red wine vinegar
2 (10-inch) fat-free flour tortillas
1 cup shredded cooked chicken breast (about 8 ounces)
1 cup arugula
1/2 cup (2 ounces) shredded Gruy�re cheese
Cooking spray
Preparation
1. Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add mushrooms, sliced onion, salt, and pepper to pan; saut� 5 minutes. Stir in garlic, and saut� 30 seconds. Add vinegar; cook 30 seconds or until liquid almost evaporates.
2. Arrange half of mushroom mixture over half of each tortilla. Top each tortilla with 1/2 cup chicken, 1/2 cup arugula, and 1/4 cup cheese; fold tortillas in half.
3. Wipe pan clean with a paper towel. Heat pan over medium heat. Coat pan with cooking spray. Add tortillas to pan. Place a heavy skillet on top of tortillas; cook 2 minutes on each side or until crisp.
Watermelon-jicama salad: Combine 4 cups (1/2-inch) cubed seedless watermelon, 1 1/2 cups (1/2-inch) cubed peeled jicama, 1 cup chopped English cucumber, and 1/2 cup chopped red onion. Add 2 tablespoons fresh lemon juice, 2 teaspoons sugar, and 1 teaspoon olive oil; toss well.
Cooking Light
JULY 2009
Nutritional Information
Amount per serving Calories: 270
Fat: 8.9g
Saturated fat: 3.7g
Monounsaturated fat: 3g
Polyunsaturated fat: 0.8g
Protein: 25.2g
Carbohydrate: 20.3g
Fiber: 3g
Cholesterol: 64mg
Iron: 1.7mg
Sodium: 391mg
Calcium: 242mg
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