Chocolate Syrup

I'm not really the type of person that freaks out over what kind of processed foods my children are ingesting.  I probably should be more worried.  In fact my reason for searching for a home made alternative for chocolate milk syrup was purely because I think the Hershey's syrup I buy in Metro in Chengdu is too expensive.  But it's so utterly simple to make your own and if you really are worried about high fructose corn syrup, here's your answer!  Plus it tastes great!

Chocolate Syrup
(for chocolate milk)

1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
1 cup water
dash of salt
1 tsp. vanilla

Whisk together sugar, cocoa and salt in a small saucepan.  Add water.  Bring mixture to a boil, stirring occasionally.  Reduce heat and cook 1 minute.  Remove from heat and add vanilla.  Cool and put into a squeeze bottle, or a recycled chocolate syrup bottle.

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