Nutty Fried Chicken with Milk Gravy Recipe
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From Tupelo Honey Cafe: Spirited Recipes from Asheville�s New South Kitchen by Elizabeth Sims with Chef Brian Sonoskus/Andrews McMeel Publishing.
The combination of this nutty dusting for frying the chicken and the sweet and creamy potatoes awash in milk gravy leaves The Colonel in the dust. The roasted mixed nuts add a touch of unexpected complexity. And if you�re looking for a family night comfort food fix, this is it.
Yield: 6 servings
Ingredients:
6 (6-ounce) boneless, skinless chicken breasts
2 cups buttermilk
2 cups panko bread crumbs
2 cups roasted and salted
mixed nuts
2 cups canola oil
Milk Gravy
Read full directions on ivillage.ca
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