Delicio Recipe List

Ingredients: 1 12 oz. package soft Silken Tofu 2 garlic cloves Juice of � a medium lemon 2 tablespoons of cashews � teaspoon of dill 1 � teaspoons salt 1 cup of water 3 Romaine Hearts washed 1 cup croutons (homemade or store bought Here's How: Put all ingredients in the blender except lettuce and croutons. Blend well until smooth. Cut the romaine lettuce into medium pieces. Make your croutons by cutting whole wheat French bread into cubes and toast at 350 degrees for 10 minutes. Watch them so they will not burn. Turn them so they will not burn from one side. Put croutons on top of your lettuce and add your dressing. How to Make Silken Tofu

How to Make Silken Tofu - Vege Angel : "Homemade/DIY Silken Tofu : servings � 6 Ingredients 1 cup soybeans (wash, soak in water overnight, drain and wash) 2 3/4 cups water 1 tsp gypsum powder - calcium sulfate/tofu coagulant Method Place soybeans and water (1 1/2 cups) in a blender and pulse until smooth. Lay a large piece of muslin or cheesecloth in a mixing bowl. Transfer the soy puree onto the cloth. Bring up the sides of the cloth, wrap, twist and squeeze to extract the soy milk. Return the soy pulp from the muslin cloth to the blender, add water (1 1/4 cups) and pulse until smooth. Repeat steps 3 � 4. Pour all the extracted soy milk into a sauce pot, heat at low flame, stir well until it boils, simmer for 5 minutes, skim the foam off the surface and turn off the heat. In a cup, combine gypsum powder and 3 tbsp water, stir well and pour into a tofu-shaped container or a container of any shape desired. Then, pour in the soy milk from a height of 1 foot above. Allow the soy ...

Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.[3][4] There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. Tofu has a low calorie count and relatively large amounts of protein. It is high in iron and depending on the coagulants used in manufacturing (e.g. calcium chloride, calcium sulfate, magnesium sulfate), it is often high in calcium and/or magnesium. How to Make Silken Tofu

A crouton is a piece of saut�ed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups, or eaten as a snack food. The word crouton is derived from the French cro�ton, itself derived from cro�te, meaning "crust". Most people consider croutons to come invariably in the shape of small cubes, but they can actually be of any size and shape, up to a very large slice. 

This is my favorite cake that my mom made when I was growing up, I never knew what it was called though. I've seen variations of this cake on some of my favorite cooking blogs and this is my favorite name for it. It's the perfect cake for summer. I made it a couple of weeks ago for my husband's birthday and it was a big hit with our whole family. It's really rich and super yummy. Well worth every calorie! Better than Anything Cake 1 Chocolate cake mix, plus ingredients to make it 1 jar (17 ounces) Mrs. Richardson's Butterscotch Caramel ice cream topping 1 tub (12 ounces) Cool Whip, I used light 3 Heath candy bars, broken up Bake the cake according to the directions, I only made a half because for our small family we didn't need a whole cake. Allow the cake to cool for about 5 minutes. Poke holes in the cake with a small spatula or wooden spoon handle. Pour the jar of ice cream topping over the cake and allow to chill for 4 hours or overnight.  Spread cool whip o...

This is yummy!  My friend suggested it one day when I was complaining about not knowing what to cook for dinner.  I have made it a few times since. It's very quick and easy to throw together and I usually have everything on hand, so it's a no-brainer.  I have made it with provolone cheese and it was just as yummy. I don't cut up my chicken into smaller pieces. I just put in one breast for each person I am serving and put a piece of cheese on top of it. I guess if your chicken breasts are HUGE, you may want to cut them up. Tyler loves it because he is a sucker for Thanksgiving dinner and it makes him feel all "Thanksgiving-ish" anytime of the year.  Original post can be found  here . SWISS CHICKEN 3 chicken breasts, cut into smaller pieces 3-4 slices Swiss cheese (or pepper-jack cheese) 1 can condensed cream of chicken soup 1 cup milk 1 box Stove Top Stuffing, chicken flavored (shake to redistribute seasonings) 1/4 cup melted butter 1. Preheat oven to 3...

My son was having a DiGiorno pizza for lunch and I knew I would snitch a piece if I didn't come up with something for myself. So I got out my bag of almond flour and got busy. My pizza crust worked out so well that I just had to share. This made a pizza round of 6 inches in circumference. I ate half for lunch and the other half for an afternoon snack. I am going to try this recipe and see if it will work for an English muffin. Low-carb pizza crust 1/2 C almond flour 1/4 C shredded mozzarella cheese 1 egg 2 T heavy whipping cream 1 pinch of salt I mixed this up well and formed it into a pizza crust shape in a greased pie pan and baked it for 10 minutes in a 450 degree oven. After this I put the toppings on that I wanted and put it back in the oven for twelve minutes or until the cheese was done to my liking. This crust stayed together and tasted way better than the cauliflower crust I have made before.

It's that time of year, barbecue season. I've taken this salad to several barbecues and it's one that our kids request that I make. You won't find a better sweet salad recipe, we love it! I've seen several versions of it, but this is the one that I make. This time I played with some dark chocolate fudge striped cookies that I found at Target, but I didn't think they really added a whole lot, so next time I'll stick with the original fudge striped cookies. Plus it has fruit in it, so it's healthy! Cookie Salad 2 small packages instant French Vanilla Pudding 3 cups buttermilk 1 container (12 ounces) Cool Whip, I use light 2 cans (20 ounce) crushed or chunk pineapple, drained 2 cans (11 ounce) mandarin oranges, drained 1 package fudge striped cookies, broken up In a large bowl, whisk together the pudding, buttermilk and Cool Whip. Add the drained fruit. Just before serving stir in the cookies.

My job has done a number on my hips! I started working full time last fall. I tried to stay true to the diet but I slipped a number of times. I stopped exercising daily and found it difficult to have time to cook the low carb food that I needed. Yikes! Here is my plan..... Go back on the low carb diet, exercise daily and relax for a few days. I have so many planned projects that I can only relax for this week, then re-do the wood floors, clean out the basement so we can put away the food storage, clean about five cars so Spike can sell them, go on a family reunion, get the kiddo to basketball camp, oh yes...keep working about ten hours a week for a continuing education summer program. Jacob thought today would be a great day to make brownies from scratch. Great idea for Father's Day. Not a good idea for my new low carb commitment. So I modified my recipe into a low carb brownie treat. Here is what you need. 2 eggs 1 cup almond flour 1/2 cup truvia baking blend which has 47 carbs pe...

Dill Dill , an aromatic herb (Anethum graveolens) native to Eurasia, having finely dissected leaves and small yellow flowers clustered in umbels. The leaves or seeds of this plant is used as a seasoning. Wansoy or Kinchay   According to the encyclopedia, Cilantro refers to the fresh stems and finely divided young leaves of the coriander plant, used in salads and various dishes as a flavoring and garnish. It is also called Chinese parsley, coriander. Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is anannual herb in the family Apiaceae. It is a soft plant growing to 50 cm (20 in) tall. Theleaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink,asymmetrical, with the petals pointing away from the centre of the umbel longer (5�6 mm) than those pointing toward it (only 1�3 mm long). The fruit is a globular, dry schizoca...

Baby Bok Choy with Cashews Recipe | Simply Recipes : " Yield: Serves 4. INGREDIENTS: 2 Tbsp olive oil 1 cup chopped green onions, including green ends 3 cloves garlic, chopped 1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together 1/2 teaspoon dark sesame oil Salt 1/2 cup chopped, roasted, salted cashews METHOD: Heat olive oil in a large saut� pan on medium high heat. Add onions, then garlic, then bok choy. Sprinkle with sesame oil and salt. Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.) Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked. Gently mix in cashews. " 'via Blog this'

Ingredients: 1 (16-oz) can 'Chicken of the Sea' Crab Meat 1 beaten egg 2 tbsp mayonnaise 1 tbsp mustard (prepared) 1 tsp Worcestershire 1 tsp mustard (dry) 1 tsp seafood seasoning 1/2 tsp lemon juice hot sauce (optional) 1/4 cup bread crumbs Here's How: Combine all ingredients except crab and bread crumbs. Add crab to mixture. Fold bread crumbs in gently. Form into desired size crab cakes by hand. Pan fry.

Homemade Delicious �Especially Dark� Chocolate Cake � The Best Cake Recipe from Hershey�s : " Ingredients: 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY�S SPECIAL DARK Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling strong coffee" Directions (cake): Heat oven to 350�F. Grease and flour two 9-inch round baking pans. (I like to add a round piece of parchment paper to the bottom of my pans but you don�t have to.) Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; With electric mixer beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with DARK CHOCOLATE FROSTING. (see recipe below...

Ingredients: For the pizza crust: 1/8 cup Alaska Sweetened Condensed Milk 1/8 cup grated cheese 4 pcs. thin pizza crust (small) For the Pizza Cream: 1 1/2 cups cream cheese, softened 1/2 cup Alaska Crema 1 1/2 tbsps powdered sugar 1/2 tsp vanilla extract For the Pizza Toppings: 2 pcs kiwi, sliced 10 pcs strawberries, sliced 1/2 cup flaked coconut 1/3 cup pumpkin seeds 1/2 cup cereals Procedure: For the crust, spread Alaska Sweetened Condensed Milk on the pizza crusts then sprinkle with grated cheese. Heat in an oven toaster for 2 to 3 minutes. Let it cool and set aside. To make pizza cream, beat cream cheese until completely softened. Add remaining ingredients and continue whipping until fluffy. To assemble, spread the pizza cream among the crusts then arrange the toppings. Slice then serve.

This is Quick Cherry No Bake Cheesecakes recipe I hope You Like it. Dont Forget To Share it To save it on your wall page . What You'll Need 1 1/2 cups graham cracker crumbs 1 can cherry pie filling 1/4 cup melted butter 1/4 cup sugar 8oz cream cheese, softened 1 1/4 cup cold milk 3.4oz instant vanilla pudding mix How to Make It Preheat oven to 350 degrees F.(See notes below)* Combine the graham cracker crumbs, melted butter and sugar in a bowl. Scoop 1 tbsp into each muffin cup and press down to form crust. Bake for 5 minutes, remove from oven and let cool completely in muffin tin. Beat the cream cheese until light and fluffy, add the pudding mix and slowly beat in the milk until fully combined. Divide among muffin cups. Refrigerate for 10 minutes. Top each mini cheesecake with a tablespoon of cherry pie filling. Keep refrigerated until ready to serve. Enjoy Keywords cooking, culinary schools, culinary school, culinary arts, online cooking school, cooking school, college co...

Ingredients: 2 tbsp oil 1/4 cup onion 1 tsp garlic 1 cup ground beef 1/3 cup red kidney beans 1/3 cup corn 1 pc beef cube 1 tbsp cumin 1/2 tsp cayenne pepper 1/2 cup Alaska Crema 2 cups cooked rice 1/4 cup bell pepper Procedure: In a pan, saute onion and garlic in oil until onion is translucent and garlic is golden brown, add ground beef and stir until cooked. Add in kidney beans, corn, beef cube, cumin, cayenne pepper and Alaska Crema. Mix until everything is well incorporated. Stir in cooked rice and bell pepper. Season with salt and pepper to taste.

Ladyfingers Recipe - Joyofbaking.com : Ladyfingers are made from a sponge cake batter where the egg yolks and sugar are beaten together until very thick and then flour and beaten beaten egg whites are folded in. Their unique "finger" shape is the result of piping the batter onto the baking sheet. The final touch is to dust the tops of the unbaked cookies with powdered sugar before baking to give them a crisp yet sweet outside crust. These ladyfingers are definitely at their best the day they are made. Keep in mind that homemade ladyfingers are not the same as store bought. The commercially made tend to be much more crisp and firm. Whereas homemade Ladyfingers are more soft and pliable. Ladyfingers Recipe: 5 large eggs 2/3 cup (135 grams) granulated white sugar, divided 1 teaspoon (4 grams) pure vanilla extract 1 cup (120 grams) cake flour 1/4 teaspoon (1 gram) salt 1/4 teaspoon cream of tartar 1/3 cup (40 grams) powdered sugar (icing or confectioners sugar) Procedure: Prehe...

Ingredients: 2 tbsp oil 1/4 cup onion 1 tbsp garlic 1 1/2 cups beef strips 2 cups beef broth 1/2 cup potatoes 1/2 cup carrots 1 pc. beef broth cube 1/2 cup bell pepper 1 cup Alaska Crema salt and pepper Procedure: Pressure Cook beef until beef is tender. After pressure cooking, set aside beef broth. In a pan saute onion and garlic in oil, add cooked beef then add beef broth. Simmer for a few minutes. Add beef broth cube, potatoes carrots and bell pepper. Allow to simmer until vegetable become tender. Add in Alaska Crema and stir until well incorporated. Season with salt and pepper.

Ingredients: 18 pcs otap cookies 1 whole ripe mango (cut into slices) 1-1/2 tbsp Alaska Sweetened Condensed Milk 2 tbsp chocolate chips 1 pack Alaska Crema Procedure: Arrange a layer of otap cookies in a container and set aside. Whip Alaska Crema until it has doubled in volume. Gently fold in Alaska Sweetened Condensed Milk into the whipped cream. Place a layer of the cream on top of the prepared otap cookies. Place sliced mangoes, another layer of cream and sprinkle with chocolate chips. Top with another layer of otap cookies Chill and serve.

Ingredients: 5-1/2 cups graham crackers, crushed 1 can Alaska Condensada 300ml 2/3 cup Alaska Evaporada 3 cups desiccated coconut 1/3 cup powdered sugar 3 cheeks ripe mango cut into small cubes Procedure: 1. Combine graham crackers, Alaska Condensada and Alaska Evaporada in a bowl. 2. Shape mixture into balls and insert mango in the middle. 3. In a separate bowl, combine desiccated coconut and powdered sugar. 4. Roll balls in desiccated coconut and powdered sugar mixture. 5. Chill and serve. KAPECHINO ALASKA Ingredients: 1-3/4 cups Alaska Condensada 1 can Alaska Evaporada 370 ml 4 liters water 1 cup instant coffee powder 4 pieces star anise (optional) Procedure: 1. Boil water with star anise. Remove from heat then add in instant coffee powder 2. Strain out star anise and mix in Alaska Evaporada. Divide coffee among cups. 3. Serve with a drizzle of Alaska Condensada.

Ingredients: 1/2 cup chopped bacon 2 tbsp chopped garlic 2 packs Nestle All Purpose Cream 250 ml 1/4 cup grated parmesan cheese 1/4 cup grated cheddar cheese 1/2 cup water 300 grams spaghetti or flat noodles cooked al dente Procedure: 1. Fry bacon in a pan until crisp. Add garlic and cook until lightly browned. 2. Lower heat and pour in Nestle All Purpose Cream, followed by cheeses. Thin out with water and stir to combine. 3. Toss cooked spaghetti into the sauce until well-coated. Serve immediately.

This no-bake eclair cake is more of a dessert than a cake, but I didn't come up with the recipe or the name. While this may not be the kind of thing you choose to serve foodies, I love it nonetheless. And I'm not embarrassed to say that. :-) 2 (3.4 oz) packages vanilla instant pudding 3 1/2 cups milk 12 oz. package Cool Whip 2 (14.4) oz packages graham crackers Frosting 6 tablespoons butter 6 tablespoons milk 6 tablespoons cocoa 2 cups powdered sugar Blend milk and vanilla pudding mix for about 2 minutes. Fold in Cool Whip. In a 9 x 13 pan, layer graham crackers to cover entire bottom of pan. You may need to cut and shape the crackers to fit nicely. Pour half of pudding/Cool Whip mixture on top and level. Put another layer of graham crackers to cover entire surface. Cut and shape graham crackers accordingly. Put the second half of pudding/Cool Whip mixture on top and level. Put the final layer of graham crackers on top with bumpy side down. This will help the top look more smoo...

 As made by Ayi. (Ah-yee)  I watched her last time and wrote down the amounts.  This is a real favorite. 1 lb. chicken breast 1 purple onion 1 or 2 green peppers 1 inch knob of ginger, chopped finely Salt Oil for frying 3 eggs 1/4 cup flour 1/4 cup cornstarch 2 T. soy sauce 1/4 cup ketchup 2 T. vinegar 1-2 T. sugar   Slice the chicken, then cut into 1 inch pieces, or so.   Put in a bowl and add salt to taste and the chopped ginger.  Stir. Cut onion and green pepper into large chunks.   Stir-fry in a little oil several minutes.   Set aside. Mix eggs, flour, cornstarch and soy sauce.   Mix into chicken strips until the chicken is all thoroughly coated.   Heat a thin layer of oil in a non-stick frying pan.   Fry the chicken in batches until browned and cooked through.   Mix ketchup, sugar and vinegar.   In a large skillet or wok heat a little oil over medium heat.   Add chicken pieces, then onions and peppers. ...

Firstly, I am in no way qualified to write intelligently about Chinese cuisine.  There is simply a huge variety of food, ingredients, and ways of preparation.  All I can write about is the everyday food that Ayi prepares for us and the common dishes we like to eat at restaurants.  I don't think we have once eaten deep fried chicken balls.  At least not in the shape we think of.  Ayi makes us a dish with fried chicken pieces that's even better.  I'm going to post the recipe, and hopefully some more recipes will follow through the summer.  I'm planning to spend time in the kitchen with her.  Come on, let's go see what's cooking. Ayi is scurrying around, whisking this and that together, giving the wok on the stove a quick stir, then quickly chopping the last vegetables to be added.  In the dining room the rice cooker is finished cooking.  Yes, we eat lots of rice, and not the fried variety.  We set the table with rice bowls, chopsticks...

These wonderful glazed carrots are always a hit with the young and the old and everyone else in between. This is one of my aunt, Nan Hamwey's, recipes. The pineapple-glaze sets them off and the flavors are undeniably powerful to the taste buds. I served them with a roasted chicken and sauted cabbage but they would be equally at home next to slices of ham or a platter of my Buttermilk Fried Chicken and a bowl of fresh cooked green beans. 6 big carrots, sliced 1 (8-oz.) can crushed pineapple, drained 1/2 stick butter 1/2 cup fresh orange juice 1/2 cup packed light brown sugar  Combine the carrots with all of the remaining ingredients in a 12-inch baking dish. Bake, tightly covered, at 350 degrees for 1 hour. Enjoy! " The day is coming when a single carrot, freshly observed, will set off a revolution. "~ Paul Cezanne