Favorite Sweet and Sour Chicken



 As made by Ayi. (Ah-yee)  I watched her last time and wrote down the amounts.  This is a real favorite.


1 lb. chicken breast
1 purple onion
1 or 2 green peppers
1 inch knob of ginger, chopped finely
Salt
Oil for frying
3 eggs
1/4 cup flour
1/4 cup cornstarch
2 T. soy sauce
1/4 cup ketchup
2 T. vinegar
1-2 T. sugar

  •  Slice the chicken, then cut into 1 inch pieces, or so.  Put in a bowl and add salt to taste and the chopped ginger.  Stir.
  • Cut onion and green pepper into large chunks.  Stir-fry in a little oil several minutes.  Set aside.
  • Mix eggs, flour, cornstarch and soy sauce.  Mix into chicken strips until the chicken is all thoroughly coated.

  •  Heat a thin layer of oil in a non-stick frying pan.  Fry the chicken in batches until browned and cooked through.

  •  Mix ketchup, sugar and vinegar.

  •  In a large skillet or wok heat a little oil over medium heat.  Add chicken pieces, then onions and peppers.  Stir-fry while adding sauce.  Stir-fry until all pieces are coated and heated through.  Optional: throw in a tsp. or 2 of hua jiao during this last fry.
  •   Makes enough for 2 plates for your Chinese meal.

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