Ceamy Potato Bake Dish !!!


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This Ceamy Potato Bake Dish !!! Recipe I hope You Like it. Dont Forget To Share it To save it on your wall page .

What You'll Need


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  • 1 1/2 kg brushed potatoes peeled and thinly sliced
  • 3 cloves garlic thinly sliced
  • 1 tbsp fresh thyme leaves
  • 1 cup milk
  • 300 ml thin cream
  • 30 g butter melted
  • 2 tbsp finely grated parmesan
  • 2 onions halved, thinly sliced

How to Make It

  1. Preheat oven to 180 �C or 160 �C fan. Lightly grease a 7-cup ovenproof dish. Layer 1/3 of potatoes over base. Top with half the onion, garlic and thyme. Season with salt and pepper. Pour over 1/3 of combined milk and cream.
  2. Repeat layers. Finish with remaining potato and pour remaining milk and cream over. Brush a sheet of foil with oil and place oil-side down over the potato. Seal tightly. Bake for 45 mins. Uncover and brush top with melted butter. Cook a further 45 mins until tender and golden brown. Sprinkle with parmesan for last 15 mins of cooking

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