Crunchy Baked Okra




This Crunchy Baked Okra I hope You Like it. Dont Forget To Share it To save it on your wall page .

What You'll Need


  • 1 cup yellow cornmeal
  • 1/2 tsp fresh ground black pepper
  • 1/2 tsp crushed red pepper
  • 1/2 cup fat free buttermilk
  • 1 egg, lightly beaten
  • 1 lb fresh okra pods, trimmed and cut into 3/4 inch slices
  • 1/2 cup panko bread crumbs
  • 1 tbsp kosher salt


How to Make It

  1. Preheat oven to 450 degrees.
  2. Combine cornmeal, panko bread crumbs, 1/2 tsp salt, black pepper, and red pepper in a shallow dish; set aside.
  3. Combine buttermilk and egg in a large bowl; stir with a whisk
  4. Add okra to buttermilk mixture; toss to coat. Let stand 3 minutes.
  5. Dredge okra in cornmeal/crumb mixture.
  6. Place okra in a jelly roll pan coated with cooking spray. Sprinkle remaining salt over the okra.
  7. Bake for 30-35 mintues, stirring once, until okra is golden brown and crispy

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