Somewhere Over the Rainbow Cupcakes




This Somewhere Over the Rainbow Cupcakes Recipe I hope You Like it. Dont Forget To Share it To save it on your wall page .

What You'll Need


    Cupcakes:

  • 2 sticks unsalted butter, softened
  • 2 cups cake flour
  • 1 cup all-purpose flour
  • 2 cups packed dark brown sugar
  • 1 cup granulated sugar
  • 6 large eggs
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 8 ounces sour cream
  • 1/2 teaspoon baking soda
  • 1 heaping cup of freeze-dried strawberries, crushed

    • Confectioners Frosting:

  • 4 cups (460 grams) confectioners sugar (icing or powdered sugar), sifted
  • 1 cup (226 grams) unsalted butter, room temperature
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons milk or light cream
  • Assorted food colors ( blue)

How to Make It

  1. Preheat oven to 350 degrees.*
  2. Line 24-well muffin tin with cupcake liners.
  3. Beat sugars and butter together, until light and fluffy, about 3 minutes.
  4. Beat in eggs, one at a time, beating well between eggs. Beat in vanilla.
  5. Whisk and sift together flour and salt. Set aside. In another bowl, combine sour cream and baking soda.
  6. Gradually add flour mixture to butter mixture in three additions, alternating with sour cream mixture and starting and ending with the flour mixture.
  7. Stir in the crushed freeze-dried strawberries.
  8. Fill each cupcake well about 2/3 full of batter. (I actually came out with 27 cupcakes.)
  9. Bake for about 25-30 minutes, or until a toothpick inserted into centers comes out clean. (The timing will partly depend on your desire for puffy versus flat-topped cupcakes.)
  10. Cool in pans for a few minutes, until able to be handled without burning your fingers, and transfer to rack to cool completely.

Keywords

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