Sweet and Sour Ribs (Tang Cu Pai Gu ????)

(By Wang Xia)
These delectable morsels have been made a number of times in our kitchen by our friend who brings the ingredients to make them.

2 lbs. pork ribs, in 1" chunks

1/4 c. soya sauce

1/4 c. dark vinegar

1/4 c. brown sugar

1" knob of ginger, sliced

1-2 tsp. hua jiao (numbing peppercorn)

 Rinse the ribs, cover with clean water in the wok and bring to a boil over high heat.  Remove ribs and discard water.  Return the ribs to the wok, cover with fresh water and bring to a boil again.  Add soya sauce, dark vinegar, brown sugar, sliced ginger, and salt to taste.  Add hua jiao if desired.  Boil covered until a lot of the liquid is gone, maybe 40-50 min.  If they seem like they're not getting tender enough add more water and keep boiling. Uncover at the end and boil until dry, stir-frying at the end.

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