Delicio Recipe List

Triple Chocolate Kahlua Cheesecake Ingredients: Crust 285g chocolate cookies 25g sugar 5g cocoa pinch of salt 85g unsalted butter, melted Filling 200g chocolate, chopped 1 tsp coffee powder 680g cream cheese, room temperature 160g sugar 23g cocoa 3 large eggs 1/2 tsp vanilla paste 3 tbsp kahlua (or other liquor of your choice) View Full: Recipe and Instructions

Triple Chocolate Cheesecake with Oreo Crust Ingredients: For the Crust 18 Oreo cookies, separated and filling removed 1 tablespoon sugar 1/4 cup unsalted butter, melted For the Cheesecake 9 oz. semi-sweet chocolate, coarsely chopped 4 (8-ounce) packages cream cheese, room temperature 1 1/4 cups + 2 Tbsp sugar 1/4 cup unsweetened cocoa powder 4 eggs For the Topping 3/4 cup heavy cream 6 oz. semi-sweet chocolate, coarsely chopped 1 tablespoon sugar � tsp. cinnamon For the Garnish Semi-sweet chocolate curls Raspberries View Full: Recipe and Instructions

Chocolate Coconut Mousse/Ice Cream Ingredients: 1 14-oz can coconut cream 1/4 c maple syrup (grade B is fine) 1/4 c + 2T cocoa 1/3 c water 2 t powdered gelatin (vegan option: agar-agar powder ) 1 t vanilla View Full: Recipe and Instructions

Peanut Butter Chocolate Mousse Parfait Ingredients: For the chocolate mousse: 1� cups mini marshmallows 4 tablespoons (1/2 stick) softened unsalted butter or at room temp 9 oz best-quality semi-sweet or dark chocolate (or a blend of both); chopped into small pieces � cup hot water (from a recently boiled kettle) 2 cups heavy cream* (half of the whipped cream will be used for the peanut butter mousse) 2 teaspoons vanilla extract For the peanut butter mousse: 1 cup peanut butter chips � cup heavy cream 2 tablespoons creamy peanut butter � teaspoon vanilla extract For the toppings: whipped cream from the store; I prefer to use this kind for the topping so you can get a pretty design on top. Alternatively you can make more fresh homemade whipped cream (above) and pipe it out. chocolate sprinkles chocolate peanut butter cups View Full: Recipe and Instructions