Peanut Butter Chocolate Mousse Parfait
Peanut Butter Chocolate Mousse Parfait
Ingredients:
For the chocolate mousse:
- 1� cups mini marshmallows
- 4 tablespoons (1/2 stick) softened unsalted butter or at room temp
- 9 oz best-quality semi-sweet or dark chocolate (or a blend of both); chopped into small pieces
- � cup hot water (from a recently boiled kettle)
- 2 cups heavy cream* (half of the whipped cream will be used for the peanut butter mousse)
- 2 teaspoons vanilla extract
For the peanut butter mousse:
- 1 cup peanut butter chips
- � cup heavy cream
- 2 tablespoons creamy peanut butter
- � teaspoon vanilla extract
For the toppings:
- whipped cream from the store; I prefer to use this kind for the topping so you can get a pretty design on top. Alternatively you can make more fresh homemade whipped cream (above) and pipe it out.
- chocolate sprinkles
- chocolate peanut butter cups
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