Spicy Potatoes

This is Sammi's name for these crisp, spicy morsels.  Guests always like these ones.  Ayi knows this and makes them whenever we have company.  She also knows they're not so healthy, so she doesn't make them every day for us.


Peel potatoes and cut into 1" cubes.  Fry in a small amount of oil over medium-low heat in a non-stick skillet, stirring quite often.  This takes maybe 10-15 min. You want them to be cooked through and golden on the outside.  Once they're done scoop them onto a plate.  Sprinkle with plenty of la jiao, salt and a little MSG and toss to coat.  Consume while hot and crisp!

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