Christmas Cranberry Pound Cake

Ingredients:
For the Cake:
- 187 grams cake flour-sifted (it�s about 1 � cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
- � teaspoons baking powder
- Pinch of salt
- 1cup cranberries (fresh or thawed)
- 5 oz. white chocolate chunk
- � cup unsalted butter ( room temperature)
- 300 grams sugar ( 1� cups)
- � cup heavy cream
- � cup mascarpone cheese
- 3 eggs
- 1 teaspoon vanilla extract
- 2 Tablespoons browned butter
For Frosting:
- � cup butter(softened)
- 4 oz.cream cheese
- 1� cup powdered sugar (or more to make it thick enough to spread over the cake)
- 1 teaspoon vanilla extract
For Garnish:
- handful dried cranberries
- 1 tablespoon vegetable oil
- � cup white chocolate chips
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