Sweet and Sour Sauce

Use it for dipping.  Or pour over chicken and veggies and bake.  Or do what I do when I get sick of eating fried rice made with Ayi's leftovers... make a batch of this sauce and dump all of the Chinese food leftovers into it.  Fried broccoli, fried meat, cabbage, whatever.  And then eat over more... rice!  I think this is the recipe we used back in the days when my sister and I would get together to make chicken balls and other 'Chinese' food.  And that was WAY back.  Little did I know that in the future I'd get really acquainted with Chinese food.


Mix:   2/3 cup white sugar
           2 T. cornstarch
           1 tsp. salt

Add:   2/3 cup ketchup
           2/3 cup water
           1/3 cup vinegar

Cook until thick.

If you want a thicker style for dipping chicken fingers use 3 T. cornstarch.

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