Cornbread
This is my plain ole', basic cornbread recipe that I always use. It's fluffy, tender and easy.
Mix:
1 cup flour
1/2 cup sugar
1/2 cup cornmeal
4 tsp. baking powder
1/2 tsp. salt
Add:
1 egg
1 cup milk
1/2 cup oil
Stir until smooth. Bake in a greased 9X9" square pan at 350 for 15-20 min. Or bake a dozen muffins.
Top with sausage gravy,
Or eat together with chili,
Slather with Roger's Golden Syrup,
And add a splash of milk if you like.
Bake in a larger pan topped with sugar if you like it thin and a bit crispy...
What's your favorite way to eat cornbread?
Mix:
1 cup flour
1/2 cup sugar
1/2 cup cornmeal
4 tsp. baking powder
1/2 tsp. salt
Add:
1 egg
1 cup milk
1/2 cup oil
Stir until smooth. Bake in a greased 9X9" square pan at 350 for 15-20 min. Or bake a dozen muffins.
Top with sausage gravy,
Or eat together with chili,
Slather with Roger's Golden Syrup,
And add a splash of milk if you like.
Bake in a larger pan topped with sugar if you like it thin and a bit crispy...
What's your favorite way to eat cornbread?
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