Butterfinger Cookie Bars



Ingredients:

16.5-oz. package refrigerated sugar cookie dough, at room temp and broken into pieces
3 Hershey�s bars, coarsely chopped
7 Butterfinger bars, 5 whole and 2 coarsely chopped

Instructions:
Preheat oven to 350 degrees F. Coat an 8x8-inch baking dish with cooking spray and set aside.
In a medium bowl, combine the cookie dough and the Hershey�s bar pieces. Using your hands, mix together. Press half of the mixture into the bottom of the prepared baking dish. Top with 5 whole Butterfinger bars. Top that with the remaining cookie dough mixture. Bake in the preheated oven for 18-20 minutes, or until dough is cooked through (test with a toothpick).

Remove from oven and top with 2 chopped Butterfinger bars. Let cool and cut into small squares.

Read More: http://www.pipandebby.com/pip-ebby/2013/7/2/butterfinger-cookie-bars.html

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