Cheeseburger Soup

This is possibly our very favorite soup.  At least it's our favorite chowder-style soup.  Try it with sausage instead of ground beef. 



1/2 lb. ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1/4 cup margarine
1 tsp. parsley flakes
1 tsp. basil
4 cups diced potatoes
1 carton chicken broth
1/4 cup flour
3 T. margarine
1 1/2 cups milk
2 cups shredded cheese
3/4 tsp. salt
1/2 tsp. pepper
1/4 cup sour cream

In a large pot brown beef, set aside.  In the same pan, saut� onions, carrots, celery, basil, and parsley in the first amount of margarine.  Add broth, potatoes and beef.  Bring to a boil.  Simmer until potatoes are tender.  Melt second amount of butter in a saucepan and stir in the flour.  Whisk in milk.  Cook until thick.  Add cheese and sour cream and gently stir into the soup.  Serves 6-8.

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