Fried Egg and Tomato (????)
No, this isn't only a breakfast dish. It's usually on the restaurant menu tucked in among the rest of the fried meats and vegetables. It's a good one when we need something familiar and comforting and non-spicy. It's easy to make at home, too. Here's how:
3-4 eggs
2 tomatoes
salt
pepper
sugar
chopped green onion (opt.)
Beat eggs in a bowl with some salt and pepper. Dice tomatoes. Heat a wok and add a few tablespoons of oil. Once it's all smoking hot add the egg. It should puff up instantly and you can tip the wok around to spread it out more. After a bit add the tomatoes, stir and turn gently, breaking up the eggs a little, until the egg is just cooked and the tomatoes hot. Sprinkle with a wee bit of sugar and add green onions if you want. Turn onto a serving plate.
3-4 eggs
2 tomatoes
salt
pepper
sugar
chopped green onion (opt.)
Beat eggs in a bowl with some salt and pepper. Dice tomatoes. Heat a wok and add a few tablespoons of oil. Once it's all smoking hot add the egg. It should puff up instantly and you can tip the wok around to spread it out more. After a bit add the tomatoes, stir and turn gently, breaking up the eggs a little, until the egg is just cooked and the tomatoes hot. Sprinkle with a wee bit of sugar and add green onions if you want. Turn onto a serving plate.
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