Fried Egg and Tomato (????)

No, this isn't only a breakfast dish.  It's usually on the restaurant menu tucked in among the rest of the fried meats and vegetables.  It's a good one when we need something familiar and comforting and non-spicy.  It's easy to make at home, too.  Here's how:


3-4 eggs
2 tomatoes
salt
pepper
sugar
chopped green onion (opt.)

Beat eggs in a bowl with some salt and pepper.  Dice tomatoes.  Heat a wok and add a few tablespoons of oil.  Once it's all smoking hot add the egg.  It should puff up instantly and you can tip the wok around to spread it out more.  After a bit add the tomatoes, stir and turn gently, breaking up the eggs a little, until the egg is just cooked and the tomatoes hot.  Sprinkle with a wee bit of sugar and add green onions if you want.  Turn onto a serving plate.

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