Pecan Tassies



Yield: 4 dozen 

Ingredients

  • 1 cup unsalted butter, softened
  • 2 3-oz softened cream cheese
  • 2 cups flour
  • 2 cups nuts, chopped

Cream together softened butter and cream cheese. Add flour and blend well. Work with fingers into a smooth dough. Place 1/2" ball of dough into miniature tart pans lined with paper cups. Press with fingers to line bottom and sides of pan.

Filling

  • 2 eggs
  • 1 1/2 cups brown sugar
  • 2 Tbsp butter, melted
  • 1 tsp vanilla extract

Beat eggs; add other ingredients and blend well. Place 1/2 tsp chopped pecans into dough lined paper cups. Spoon 1 tsp filling over nuts and top with another 1/2 tsp chopped pecans. Bake at 350 degrees for 20 minutes.

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