Gourmet Mac n' Cheese





Do you know anyone that doesn't like mac n' cheese?!!! When I fix a big meal for guests, sometimes I include it as an extra just in case someone doesn't care for the main entree. The basic mac n' cheese recipes on macaroni boxes are always pretty good ~ if you're selling macaroni, you're going to make sure you include a great recipe on the box, right?

But if you're looking for an extra special recipe, try this one ~ It includes sharp cheddar,  gruyere, and asiago cheeses. 

And if you prefer a healthier version, use whole wheat pasta and/or add 1 cup of cooked veggies (e.g., peas, chopped broccoli or carrots).

This recipe is as easy to make as traditional mac n' cheese, but tastier??
Serves 8 

Ingredients
  • 1/4 cup unsalted butter
  • 1/3 cup all purpose flour
  • 3 cups milk
  • 8 ounces sharp cheddar
  • 4 ounces gruyer
  • 4 ounces asiago
  • 1/2 tsp salt 
  • 1/2 tsp cayenne pepper
  • 16 ounce macaroni or penne
  • 1/2 cup buttered breadcrumbs
  • Additional salt and pepper to taste, if desired
Preheat oven to 350 degrees. 

Cut up, shred or grate your cheeses. (Don't purchase pre-shredded cheeses because they include additives, such as  potato starch, powdered cellulose, and calcium sulfate.)


Pasta;
Add water and dash of salt to large pan over medium-high heat. Add pasta and cook until dente, about 2 minutes less than direction indicates. Rinse with cold water, put back in pan and set aside.

Sauce:
In medium saucepan, melt butter over medium heat. Whisk in flour and continue to cook 2 more minutes. Gradually add milk, whisking briskly; cook for 10 minutes, stirring occasionally,  Add cheeses and salt and pepper; stir  until cheeses melt. 


Combine macaroni with the cheese mixture.  Pour mixture into a lightly buttered medium casserole dish. Top with 1/2 cup buttered breadcrumbs, if desired. Bake in preheated oven for 35 minutes, uncovered.

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