Ham and Swiss Sliders

These yummy sliders would work well as an appetizer, a snack, or a main dish. Very easy to whip these up for a Super Bowl party or a quick meal. This dish is adapted slightly from a recipe found here.

1/2 cup melted butter (the original recipe called for 3/4 cup)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
2 teaspoons brown sugar (I used a little more sugar because I wasn't using King's Hawaiian rolls.)
1 tablesppon poppy seeds
2 teaspoon dried minced onion
12 King's Hawaiian dinner rolls (I used regular Parkerhouse rolls from a local bakery.)
9 ounces thin sliced deli ham
8 ounces thin sliced Swiss cheese

Preheat oven to 350. Grease a 9 x 13-inch baking dish. Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion. Slice the rolls in half to make sandwiches. Remove tops and set aside. Place the bottom pieces into the prepared baking dish. Layer the ham onto the rolls. Top the ham with the Swiss cheese. Place the tops of the rolls onto the sandwiches. Brush or pour the liquid mixture evenly over the rolls. Bake 20 minutes, or until the rolls are lightly browned and cheese has melted. Separate into individual sandwiches to serve.

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