Cole Slaw with Granny Smith Apples, Golden Raisins and Sriracha Vinaigrette Dressing



This slightly sweet & slightly spicy cole slaw makes a refreshing side dish for almost any meal. It includes Sir Kensington's Sriracha Mayonnaise, but you can substitute a good quality mayonnaise with 2 teaspoons of Sriracha (a type of hot sauce made from a paste of chili peppers and vinegar) or any hot sauce.


Cole Slaw ingredients:
  • 1 small head cabbage, finely shredded
  • 3 stalks celery, finely shredded
  • 3 medium carrots, finely shredded
  • 1/4 cup radishes, finely shredded
  • 1 large granny smith apple, small diced
  • 1 bunch green onions, chopped
  • 1/2 cup golden raisins
Dressing ingredients:
  • 1/2 cup Sir Kensington's Sriracha Mayonnaise 
  • 1/4 cup rice vinegar
  • 2 Tbsp extra-virgin olive oil
  • 1 Tbsp raw honey
  • 1 tsp salt
  • 1/2 tsp pepper
  1. Clean produce; peel carrots and apple. Cut cabbage, celery and carrots in 2 inch pieces and shred, along with the whole radishes, in a food processor (or grater or chef's knife). Transfer the shredded veggies to a large bowl. 
  2. Small dice deseeded granny smith apple; add to slaw mixture.
  3. Finely chop white part of green onion; and more coarsely chop green part. Add onions and raisins to the cole slaw mixture.
  4. Whisk all dressing ingredients in a medium bowl. Pour dressing over cole slaw and mix well. Cover and refrigerate at least 30 minutes or up to a day. 

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