Quinoa, Berries and Spinach Salad with Toasted Almonds and Goat Cheese



Just a light, easy, healthy and very delicious meal?? 

Serves 2

Salad Ingredients:
  • 1 cup quinoa
  • 4 cups fresh baby spinach
  • 1/2 small red onion, thinly sliced
  • 1 cup strawberries, halved
  • 1/2 cup blueberries
  • 2 Tbsp sliced almonds, toasted
  • 2 Tbsp goat (or feta cheese), crumbled
Salad Dressing Ingredients:
  • 1 Tbsp extra-virgin olive oil
  • 1 Tbsp rice vinegar
  • 1 heaping tsp honey
  • Dash of salt and pepper
  1. Rinse quinoa. Bring 2 cups water and quinoa to a boil in a medium sauce pan; reduce heat and simmer for 15 minutes, or until water is fully absorbed. Remove from flame.
  2. Whisk all salad dressing ingredients together in a small bowl.
  3. Prepare produce and toast almonds in dry skillet.
  4. Just before serving, place quinoa, spinach and dressing in a large mixing bowl; toss until well combined.
  5. Divide spinach and quinoa mixture between 2 salad plates or bowls. Divide onions, strawberries, blueberries, almonds and cheese among plates. 


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