Rose Syrup Ice Pops


Its almost School Holidays!!!,  We get one  and a half month break before schools reopen to a new year. So before I head for holidays .... I am taking a break from blogging to recharge my batteries, come up with new recipes and update my blog so wont be posting any  more new recipes until January but I will to try and keep up with whats going on with other bloggers.  But then again , its holidays so lets chill and  gets some popsicle molds and make some of these yummy treats to cool off the kids .

Rose syrup popsicles are very popular here in Maldives, lets say its the traditional ice lolly  recipe... Its quite sweet, made of rose syrup, condensed milk and absolutely delicious!!!. I know some of you are now in freezing temperatures  , even here we are having cooler weather with lots of rain,  but you can always make these once you get warm weather to enjoy them....

Recipe: Rose Syrup Ice Pops

To make 8  regular size ice lollies or ice pops

1/2 cup rose syrup
3 tbsp condensed milk
1 1/3 cup cold water

Stir all the ingredients up in a jug and pour them carefully into the ice pop molds , secure the sticks in and pop in the freezer to freeze.

Pour some hot water over  the mould to remove them easily.

Enjoy the Holidays and See you next year!!.


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