Creamy Cajun Chicken Pasta Recipe

Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta

Total Time 25mins
Prep 10 mins
Cook 15 mins


Servings 2

N'awlin's style of chicken with an updated Alfredo sauce.

Ingredients

2 boneless skinless chicken breast halves, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2 tablespoons butter
1 thinly sliced green onion
1/2 cup heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
Garnish
1/4 cup grated parmesan cheese

Directions
  1. Place chicken and Cajun seasoning in a bowl and toss to coat.
  2. In a large skillet over medium heat, saut� chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  4. Pour over hot linguine and toss with Parmesan cheese.
Source: food.com

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