Passion Fruit Curd


"Mumma You love  passion fruits right?", my 10 year concluded one day.  Ok so  I love  passionfruits and its something you can get  easily here in Maldives, sadly  our passionfruit vine that my husband and I were trying to grow on our balcony back fired when  we discovered a rat had invaded the  vine and chewed off most of the leaves and was planning to use it to build a home on our balcony. We freaked out  and have taken all the plants downstairs much to my mum's delight .


Anyway, I have become partial to passionfruit curd.  I love it on pavlovas , spread on victorian sponge cake instead of the usual jam  or even on its own.  I used a recipe for lemon curd which I found in  Williams and Sonoma  Tools and Technique book and used passionfruit juice instead of lemon juice.

Recipe: Passionfruit Curd  

2 egg yolks and 2 whole eggs
125 ml juice extracted from  about 3-4 passionfruit
90g butter, cut into cubes
1 cup sugar

Mix sugar, passionfruit juice and eggs in a metal bowl . Whisk till mixed well.

Place the mixture over  a pan of simmering water ( do not let the bowl touch the water ) . Add butter cubes  a couple at a time and then  after finishing  mixing up butter  stir till the  mixture thickens and coats the back of the spoon. If you draw a line using your finger across the coated spoon the line should stay.

Remove the bowl and strain through a sieve and pour into a bowl or jug and let it cool and the place in fridge to set for  about 2 hours.

Pour into a clean  jar , place lid and store in fridge till needed.

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