Blender Ice Cream Coconut Cake

Ingredients:

Pasta:
5 whole eggs
1 glass of 200 ml of milk
2 cups 200 ml of wheat flour
2 cups of 200 ml of sugar
2 tablespoons full of margarine
1 tablespoon full of baking powder

Way of preparing:
Pasta:
Beat the ingredients in the blender well. always putting the liquid ingredients first
pour the dough into a greased and greased rectangular shape
Bake in medium oven for about 40 minutes

Filling and filling: - 400 ml milk
- 4 tablespoons cornstarch
- 1 can of condensed milk
- 1 can of sour cream
- 100 g grated coconut flakes

Way of doing:
To make the filling: dissolve the starch in the milk and bring to the fire to thicken until obtaining a cream. Let cool and add condensed milk and cream and grated coconut, mix well. .
Drill holes in the cake with a toothpick and pour the topping into the hot cake
Sprinkle with grated coconut, and then just stand in the refrigerator and wait to serve.

Coconut Nestle Cream OPTIONAL
Ingredients:
1 can of condensed milk
1 box of cream
100 grams of grated coconut
200 ml of milk
6 spoons (soup) of milk nest
2 tablespoons corn starch soup

Method of preparation:
Bring the ingredients to the heat until the pan comes out
It will get a cream, let it cool.
Put the cream until it is ready to spoon.