Blender Ice Cream Coconut Cake


Ingredients:

Pasta:
5 whole eggs
1 glass of 200 ml of milk
2 cups 200 ml of wheat flour
2 cups of 200 ml of sugar
2 tablespoons full of margarine
1 tablespoon full of baking powder

Way of preparing:
Pasta:
Beat the ingredients in the blender well. always putting the liquid ingredients first
pour the dough into a greased and greased rectangular shape
Bake in medium oven for about 40 minutes

Filling and filling: - 400 ml milk
- 4 tablespoons cornstarch
- 1 can of condensed milk
- 1 can of sour cream
- 100 g grated coconut flakes

Way of doing:
To make the filling: dissolve the starch in the milk and bring to the fire to thicken until obtaining a cream. Let cool and add condensed milk and cream and grated coconut, mix well. .
Drill holes in the cake with a toothpick and pour the topping into the hot cake
Sprinkle with grated coconut, and then just stand in the refrigerator and wait to serve.

Coconut Nestle Cream OPTIONAL
Ingredients:
1 can of condensed milk
1 box of cream
100 grams of grated coconut
200 ml of milk
6 spoons (soup) of milk nest
2 tablespoons corn starch soup

Method of preparation:
Bring the ingredients to the heat until the pan comes out
It will get a cream, let it cool.
Put the cream until it is ready to spoon.

Comments

Post a Comment

Popular posts from this blog

Best Ways To Defrost Meat Quickly

Image
  from the biggest problems that we face in the kitchen is how to defrost meat fastly, (this problem make me hate to cook meat) I think a lot of women have the same problem so, in this article, I am going to show you the best ways to defrost meat quickly and fastly. 1-use some hot water to defrost meat  you can follow this method from the video it works really well. but it takes 10 to 12 Min, 2-you can also use some cold water you will need: -bowl -normal water    the first thing put your meat in the bowl and put it under the faucet, open it and let the faucet open. try to leave the meat under the water, after 20 min you will see that the meat has been defrosted this method takes a lot of time.    3- you can use this u
Read more

DIY Water Balloon Flip Flops!

Image
Easy and Fun DIY Water Balloon Flip Flops! S imply tie water balloons in a knot around the flip flop straps!  We liked the rainbow color pattern... Red, Orange, Yellow, Green, Blue, Indigo, Violet. Be creative and have fun!  F or my daughters birthday this year we made these bright and fun flip flops at the party. The girls all had a fun time making them and they can't wait to wear them to school on the same day!  We got this idea from my niece who made these at a party a few years ago.  We thought they were so cute that we wanted to try them at our party this year.  We bought black flip flops for every girl from Old Navy, for $2.50 a pair.  I would recommend going a size larger in flip flops.  We bought 3 packs of 500 water balloons and had plenty of water balloons left over, perfect for a water balloon fight! What you'll need: 8 pair flip flops in every one's sizes     1,500 water balloons 8 girls to tie the water balloons onto the flip flo...
Read more

Banbukeyo Hithi ( Breadfruit Curry)

Image
For ages I kept meaning to try one of the Hithi recipes. Hithi means bitter but this is not a bitter curry. Its called hith i because its uses a spice known locally as hithi damui . My mum kept saying its difficult getting hithi damui you can only get it from the local ayuvedhi stalls until my sister discovered after seeing the spice that it was in fact ajwain/ carom seeds . I have seen ajwain seeds in a local shop and also in some of the Indian specialty shops. Ajwain seeds although it looks a lot like tiny cumin seeds  has a slightly different taste. There  are two kinds of hithi , one is this banbukeyo ( breadfruit )  hithi and the other is maalhoskeyo hithi ( plaintain). Recipe : Banbukeyo Hithi Serves 4 -6 1/4 piece of a regular size banbukeyo (about 250g) 2 garlic cloves, finely grated 1/2 inch ginger grated 10 curry leaves small piece pandan leaf 1/4 tsp tumeric 100g smoked tuna 1 small onion thinly sliced 1/2 tsp ajwain or hithi damui 150 ml coconut milk 700...
Read more