Raspel Chocolate Cheesecake

Recipe:
5 eggs, 125g + 125g cold butter, 400g flour, 2 teaspoons + 1 teaspooned baking soda, 2 tablespoons cocoa powder, 200g + 250g sugar, 2 packs vanilla sugar, 1kg leanquark, 1 packet of pudding powder Vanilla. This is done: 1 egg, 125g of butter, 2 tablespoons of baking powder, cocoa, 200g of sugar, 1 packet of vanilla sugar, 1 egg and 1 egg yolk to a smooth dough. Wrap in foil and place in the freezer compartment for 1 hour. 125g butter melt and allow to cool. 3 Separate the eggs. Quark, 250g sugar, vanilla sugar, pudding powder, 1 tsp baking powder, the melted butter and 3 egg yolk. 4 Beat the egg whites stiff and lift them under the curd. Cover a baking sheet (approx. 25 x 32 cm) with baking paper. Half of the dough is rasped and lightly pressed. Spread the curd mixture and rinse the remaining dough. Bake in a pre-heated oven at 175 degrees for about 1 hour.

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