White Chocolate and Strawberry Bowl


Ingredients
1 can of condensed milk
3 times the same measure (of the can) milk
1/2 cup (tea) cornstarch
2 white chocolate tablets (200g each)
1 can of sour cream (without whey)
2 packets of champagne biscuit
300 grams of strawberry.

Preparation:
??In a pan, put the condensed milk, the milk and the corn starch
??Bring to a boil, stirring constantly until thickened
??Remove from the heat and add a chocolate
??Stir well until the chocolate melts and sticks to the cream.
??When cool, combine the cream and reserve
??Moisten the biscuits in the remaining milk and line the bottom of a rectangular refractory container (approximately 22 x 35 cm)
??Pour half the cream and put another layer of biscuits ... put the strawberries.
??Spread the other half of the cream and top with the other white chocolate tablet grated in the thick drain and strawberries.
??Refrigerate for about 3 hours.

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