Dorayaki Japanese Pancakes

Ingredients:

  • 1 1/4 cup all purpose flour

  • 1 tsp baking soda
  • 2 eggs
  • 1/2 cup sugar
  • 1 Tbsp honey
  • 3/4 cup milk
Instructions
  1. Mix flour and baking soda in a bowl.
  1. In another bowl, whisk eggs, sugar, and honey together. Add milk and mix well.
  1. Stir dry ingredients into egg mixture, and whisk until batter becomes smooth.
  1. Heat non-stick frying pan with a small amount of oil and wipe excess oil well. At medium low heat, drop 1/8 of a cup of batter onto the pan, like a pancake. Cook about 2 minutes until the surface of the pancake has a lot of bubbles and the edges become dry. Flip over and cook 1 more minute.
  1. Transfer to a plate and cover with a wet paper towel.
  1. Take one cake and place a heaping tablespoon of Anko and cover with another cake. Wrap it with plastic and press with hands. Pinch to seal the edges of the pancakes together.

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