Delicio Recipe List

6:00 Prep | 0:20 Cook | 6 Servings | Capable cooks This recipe is made using classic Malaysian ingredients - chicken, lemongrass, ginger - and tastes just as good as the street-food mamak version, but is easy to make. INGREDIENTS 1.2kg chicken drumsticks 1/2 teaspoon salt 3/4 cup rice flour Vegetable oil or canola oil, for deep-frying MARINADE 2 stalks lemongrass (white part only), roughly chopped 1 brown onion, roughly chopped 3 garlic cloves, peeled 1.5cm piece fresh ginger 1 tablespoon fish sauce 1 teaspoon ground turmeric 2 teaspoons white sugar 1/2 teaspoon sesame oil 3/4 teaspoon salt 1.4 teaspoon ground white pepper LIME HERB RICE 2 cups cooked white long-grain rice, cooled 1/2 cup fresh mint leaves 1/2 cup fresh coriander leaves 1/2 large red chilli, roughly chopped 1 lime, juiced, plus extra wedges to serve 1 tablespoon grapeseed oil METHOD Step 1 Make Marinade: Place lemongrass, onion, garlic, ginger, fish sauce, turmeric, sugar, sesame oil, salt and pepper in a food processo...

Served with grilled scallions and onions, thickly sliced heirloom tomatoes and charred lemon slices, Scott Conant's juicy grilled chicken is perfect for a summer cookout. Total:4 hr Prep: 20 min Inactive: 3 hr Cook: 40 min Yield: 4 to 6 servings Level: Easy Ingredients 1 1/4 cups extra-virgin olive oil, plus more for brushing 1 tablespoon Worcestershire sauce 1 to 2 pinches crushed red pepper flakes 2 medium onions, sliced into 1/2-inch-thick rounds 2 bunches scallions, roots trimmed 1 lemon, sliced 2 whole chickens, 2 1/2 to 3 pounds each, cut into 8 pieces Salt and freshly ground black pepper 1/2 cup chopped fresh parsley 1 tablespoon red wine vinegar 2 to 3 anchovies, well rinsed, finely chopped, optional 4 to 6 slices ciabatta bread 6 to 8 medium very ripe heirloom tomatoes or juicy beefsteak tomatoes, cut into wedges Directions Combine 1 cup of the olive oil, the Worcestershire, red pepper flakes, onions, scallions and lemons in a large bowl or large zip-top bag. Add the chick...

Recipe courtesy of Food Network Kitchen From: Food Network Magazine Total:1 hr 10 min Prep: 7 min Cook: 1 hr 3 min Yield: 6 servings Level: Easy Ingredients For the dip: 3/4 cup plain nonfat Greek yogurt 1/4 cup crumbled blue cheese 2 tablespoons mayonnaise 1 small clove garlic, chopped 1 tablespoon skim milk or buttermilk Juice of 1/2 lemon Kosher salt and freshly ground pepper For the wings: Cooking spray, for the baking sheet 3 pounds chicken wings, split at the joints, tips removed 4 stalks celery, cut into thirds 4 carrots, cut in half 2 bay leaves 1 cup fat-free low-sodium chicken broth 1 cup Frank's RedHot sauce (or 1/2 cup other hot sauce) 2 tablespoons paprika 2 tablespoons unsalted butter 1 tablespoon honey Directions Make the dip: Pulse the yogurt, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve. Make the wings: Preheat the oven to 425 degree...

Recipe courtesy of Ellie Krieger Show: Healthy Appetite with Ellie Krieger Episode: Secret Weapons Total:55 minPrep: 10 minCook: 45 min Yield: 2 to 4 servings Level: Easy Ingredients 4 large bone-in chicken thighs, skins removed (about 1 1/2 pounds) 2 tablespoons grainy French mustard 2 tablespoons Dijon mustard 1 clove minced garlic 1/2 teaspoon dried marjoram 2 tablespoons maple syrup Directions Preheat oven to 375 degrees F. Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced. 2007 Ellie Krieger, All Rights Reserved

This high-protein, whole-grain dish is easy to throw together. We love using chicken thighs, because they're budget friendly and stay moist while baking with the rice. Recipe courtesy of Food Network Kitchen Total:2 hr 5 min Prep: 15 min Cook: 1 hr 50 min Yield: Serves 4 Level: Easy Ingredients 3 tablespoons extra-virgin olive oil 1 medium onion, chopped 1 3/4 cups low-sodium chicken broth 1 cup brown basmati rice Zest and juice of 2 navel oranges Kosher salt Four 6-ounce boneless, skinless chicken thighs Freshly ground black pepper 2 tablespoons chopped fresh mint 2 tablespoons toasted pine nuts Directions Preheat the oven to 375 degrees F. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until just beginning to brown and soft, about 5 minutes. Add the onions, chicken broth, rice, 1/4 cup of the orange juice, 2 teaspoons of the orange zest, 1 tablespoon of oil and 3/4 teaspoon salt to a 2-quart baking dish and stir...

Just an awesome, easy meal.  Fresh and fabulous! 1 lb. chicken breasts, pounded to an even thickness 15 oz. can black beans, drained and rinsed 1/2 c. water 2 med.tomatoes, chopped 1 1/2 c. sweet corn kernels shredded Monterey Jack cheese, or cheddar cheese 1 small head romaine lettuce, sliced For the seasoning mix: 1 T. chili powder 2 tsp. garlic powder 1 1/4 tsp. salt 1/2 tsp. cumin 1/2 tsp. onion powder 1/4 tsp. dried oregano 1/4 tsp. cayenne pepper For the Cilantro-Lime Rice: 2 c. water 1 T. canola oil 1/2 tsp. salt 1 c. long grain white rice 1/4 c. chopped cilantro juice of half a lime For the Quick Guacamole: 3 ripe avocadoes juice from half a lime 2 T. chopped cilantro garlic salt, to taste Mix the seasonings together in a small bowl.  Brush chicken breasts with olive oil and season on both sides with seasoning mix, reserving 1 T. of mix for the beans.  Grill until cooked, let rest a few minutes, then chop and set aside.  (If it's not grilling weather, poach t...

This recipe is wonderful! Even kids will love this flavor. I don't like a strong fishy taste, so this is perfect! It's a quick recipe to put together, leaving time for family and friends while it bakes... and it smells heavenly! You don't have to worry about the smell of fish filling your house! 2 fish fillets per person Talapia, Bass, Catfish or Whitefish (all white meat fish will work) Flour Salt & Pepper, to taste 2 yellow onions, sliced 2 Meyer Lemons, sliced thin 1 bottle Zesty Italian or Balsamic Vinaigrette salad dressing Preheat oven to 350 degrees. Mix the Flour, Salt & Pepper and dredge the fish. Place them in a shallow baking dish so they fit snug. Place lemon slices on the fish, then sprinkle with onions. Pour dressing over the fish (use about 1 cup of dressing). You can add your favorite spice such as dill, basil or garlic to the dressing if you like... just taste it and adjust the flavor. The flour will bake with the dressing and thicken into a wonderf...

This is one of our everyday fried dishes to eat with rice.  It makes me think of school days and laundry and cleaning and Peter and Monica and everyone crowding ravenously around the table at lunch time! 1/2 lb. pork salt pepper soy sauce corn starch 1 or 2 heads broccoli Cut the meat into thin slices.  Sprinkle generously with salt and pepper, a good splash of soy sauce, and a heaping tsp. of corn starch.  Stir and let sit for 20-30 minutes to marinate. Cut broccoli into florets and boil or steam until tender, but not mushy.  Drain. Heat a wok over high heat and add several T. oil.  When hot, add meat and stir fry quickly until meat is almost cooked.  Add pre-boiled broccoli and stir fry until hot.  Serve with several other fried dishes and cooked rice.

An easy recipe that takes only six ingredients and no baking. It's my makeover from a popular early 1970's dessert that is ever so scrumptious and decadent as well... Servings: 12 Prep: 10 Mins. Chill: A minimum of 2 hours INGREDIENTS 1 prepared angel food cake (either store-bought or homemade) 4 tablespoons unsweetened cocoa powder 1 cup confectioners' sugar 2 (8-oz tubs) cool whip 1 teaspoon vanilla extract 6 full size Heath bars, finely crushed (by pulsing in a food processor) --Extra unsweetened cocoa powder for dusting top of frosted cake METHOD Cut the angel food cake horizontally into three even layers using a serrated knife. Sift, using a sieve, the cocoa powder and confectioners' sugar into a large bowl. Add the cool whip and vanilla extract. Whisk to combine. Using a spatula, gently fold in the finely crushed heath bars. Spread the frosting in between the layers, around the sides (including inside the center tunnel area), and on top of the cake. As a finishing...

The most amazing buttery and flavorful cookies so you might consider preparing a double batch, as they're usually gone in a flash... Yield: (4 dozen) Prep: 10 Mins. Chill: 20 Mins. Bake: 12-14 Mins. INGREDIENTS Cream wet: 1 cup (2 cubes) unsalted butter, room temperature 1/2 cup confectioners' sugar (no need to sift) 1 teaspoon vanilla extract Sift dry: 2-1/4 cups flour 1 teaspoon ground cinnamon 1/4 teaspoon cream of tartar 1/4 teaspoon salt (omit if using salted butter) Addition: 3/4 cup pecans, finely chopped (I did so using my mini-food processor) Coating mixture: 1/2 cup granulated sugar 1 teaspoon ground cinnamon METHOD In a stand mixer with the paddle attachment, add the creaming ingredients and mix just until combined. Take care to not over mix. Add the sifted dry ingredients, and again mix just until combined. The dough will be rather dense. Add the finely chopped pecans, and pulse mixer to incorporate. Pour the dough out onto a 16" piece of plastic wrap or parchm...

INGREDIENTS For the dough 250 g flour 180g butter 90g sugar 1 teaspoon cinnamon 1 tbsp vanilla sugar caramel 30 g of butter 1 tsp honey 1 teaspoon cinnamon 80 g of sugar 1 tbsp vanilla sugar 1 can of sweetened condensed milk (about 400 ml) Chocolate: 150 g whole milk couverture 50 g dark chocolate couverture 50 g white couverture 2 tablespoons of butter lard Sea salt at will HOW TO DO IT ??First prepare the shortbread. For this, quickly process all ingredients into a dough and refrigerate for 30 minutes. Preheat oven to 180 � C top and bottom heat. Put the dough on a greased sheet (26x20 cm) and press it all over. ??Punch holes in the dough with a fork. Bake for 15 minutes. ??Meanwhile, all the ingredients for the caramel in a saucepan, heat gently, stirring. ??When the sugar has melted and the mass thickens slightly, pour mass onto the shortbread. Bake again for 10 minutes, let cool completely. Put something into the fridge. ??All couvertures melt. Add one tablespoon of clarified butt...

A newly created incredible cookie that's a synch to prepare and is now my husband's favorite. What a great method in which to use the ever-infamous ripe bananas, especially when you have a 'banana lover' in house like my hubby is so we always have a never-ending supply! Yields: Appx. 4 doz. Prep: 20 Mins. Bake: 14 to 16 Mins. INGREDIENTS Wet: 3/4 cup shortening (I use Crisco), room temp 1/2 cup dark brown sugar, packed 1/2 cup granulated sugar 1 large egg 2 medium-size ripe bananas, fully mashed (1 cup mashed) 1 teaspoon bourbon-vanilla extract (or regular) Dry (sift): 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon double-acting baking powder (or regular) 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly ground nutmeg Additions: 1-3/4 cups quick cooking oatmeal 1/2 cup craisins (or raisins), chopped to your desired fineness METHOD Preheat oven to 350F. Place aside a baking sheet topped with a silpat liner or parchment paper. In the ...

When cold weather rolls in, I start thinking about the annual 6 mile wintry-hike through the beautiful trails at Hocking Hills State Park held early January. It's an opportunity to see some of the most beautiful scenery in Ohio, at a time when many of the tall trees and old caves are glistening with white snow.  And to top it off, at Cedar Falls, which is midway through the walk, hikers are served delicious hot bean soup cooked in iron kettles over an open fire, along with cornbread and hot chocolate. Although Hocking Hills bean soup cooked the old fashion way is my favorite, this soup is a close second. The recipe calls for grape seed oil, which is pressed from the seeds of grapes and has a light clean taste; however, olive oil is a fine substitute. Ingredients : 1 pound navy beans, pre-soaked 2 tablespoons grape seed oil (or substitute olive oil) 1 medium yellow onion, finely chopped 2 cups carrots, chopped 2 cups celery, chopped 2 cloves garlic, minced 1 meaty ham bone (3-4 pou...

Ingredients FOR MASS 6 whole eggs 2 cups sugar tea 1 cup water tea 3 cups of wheat flour 1 pinch of salt 1 tablespoon baking powder FOR THE CALDA 2 cups guarana tea 1/2 cup of condensed milk FOR FILLING AND COVERAGE 400g unsalted butter 1/2 cup of icing sugar 1 can of condensed milk 1 and 1/2 cup of milk powder 1 can of sour cream without ice cream 200g white chocolate ASSEMBLY 2 boxes of chopped strawberries sweetened with 3 tablespoons of sugar Sighs (break them a little) - Method of preparation METHOD OF PREPARING THE MASS In the mixer, beat the eggs and sugar for 15 minutes. Continue tapping and add water. Stop the mixer and add salt, flour and baking powder. Mix with a fouet. Put the dough in a greased and floured baking dish and bring to the preheated oven at 180�C for 35 to 40 minutes. METHOD OF PREPARING THE COURSE Mix guarana with condensed milk. METHOD OF PREPARING THE COVERAGE AND COVERAGE In the mixer, beat the butter and confectioner's sugar for 10 minutes. Stop beatin...