Ayi's Pork and Broccoli

This is one of our everyday fried dishes to eat with rice.  It makes me think of school days and laundry and cleaning and Peter and Monica and everyone crowding ravenously around the table at lunch time!


1/2 lb. pork
salt
pepper
soy sauce
corn starch
1 or 2 heads broccoli

Cut the meat into thin slices.  Sprinkle generously with salt and pepper, a good splash of soy sauce, and a heaping tsp. of corn starch.  Stir and let sit for 20-30 minutes to marinate.

Cut broccoli into florets and boil or steam until tender, but not mushy.  Drain.

Heat a wok over high heat and add several T. oil.  When hot, add meat and stir fry quickly until meat is almost cooked.  Add pre-boiled broccoli and stir fry until hot.  Serve with several other fried dishes and cooked rice.

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