Chocolate Creamy Roll Cake with Strawberries

I leave you another delicious idea for these holidays, a ??????! The recipe is for a medium pionono like the one in the photo.
?? Ingredients: ?? 4 tbsp of rising flour ?? 2 tbsp of carob flour ?? 1 teaspoon of baking powder ?? 6 eggs ?? 6 tbsp of sugar ??1 teaspoon of vanilla essence
?? Procedure:
?? Separate the whites from the yolks and place them in different reciepientes.
?? Take a first bowl to beat the yolks, sugar and vanilla essence until there is a clear preparation, reserve.
?? Take a second bowl to beat the egg whites to snow, reserve.
?? To the preparation of the second bowl (yolks) add the baking powder and little by little both flours, as it is mixed with a wire whisk.
?? Then, add the preparation of the first bowl (whites), as you beat with the wire whisk making enveloping movements.
?? Take a large rectangular tray.
?? Cover your base with a rectangle of butter paper.
?? To the butter paper spread it with a little oil or lard and then sprinkle it with flour.
?? Distribute the preparation on it.
?? Cook in a moderate oven for 15 minutes. (It should not be dried out)
?? Remove from the oven.
?? Remove the pionon from the tray by grasping the butter paper and rolling it in hot. (If they do not do this, when they try to roll it up afterwards it's going to break) And that's it! Once we have it armed we can fill it and decorate as we want. At home we moistened it with coffee, we filled it with whipped cream with sugar and strawberries, we decorated it with the same thing and then we gave it a touch with melted chocolate.

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