Chocolate Pecan Pie

A recipe from my favorite cooking vlogger--Chef John at Foodwishes.com. His sense of humor is kind of folksy and corny, but the cooking is solid and he makes things fun. Anyway, I just tried this recipe for the first time yesterday, and I really like it! It might well be my new favorite pie! There is another chocolate pecan pie recipe on this blog that I posted years ago, and it's still a good one, but I like the texture of this pie even better. It's so simple and so delicious. The video and original recipe are found here.

1 9-inch pie shell (I used a commercial 8-inch deep dish shell instead and that worked well)
2 eggs
1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1/3 cup semi-sweet chocolate chips
1 1/2 cup roughly chopped pecans

For the filling, whisk together two eggs until pale and a little frothy. Then stir in the milk and vanilla until blended. Next add the sugars and the flour and whisk them in. Finally stir in the hot melted butter and then the chopped pecans. The filling is now done. On the bottom of the unbaked pie crust, evenly distribute the chocolate chips, and then gently pour the filling over the top. Bake in a 400 degree preheated oven for 10 minutes. Then turn the oven down to 350 degrees and bake for an additional 30 to 35 minutes, or until the filling is no longer jiggly. Let the pie cool completely before serving.  Serve each peace with a scoop of vanilla ice cream.

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