Fluffy Biscuits

This is truly an amazing biscuit recipe!  Em made these for us.  Follow the instructions carefully for best results.  Use for biscuits and gravy, for strawberry shortcake, or to accompany soup.


2 cups flour
4 tsp. baking powder
3 T. sugar
1/2 tsp. salt
1/2 tsp. cream of tarter
1/2 cup butter, chilled and grated
3/4 cup milk, room temperature

Preheat the oven to 475�.

Mix the dry ingredients.  Cut in the grated butter shreds until the mixture looks like coarse crumbs.  Gently stir in the milk until just mixed.  Do not overmix!! The biscuits won't rise as much. 

Pat out on a floured surface to a 3/4" thickness.  Cut out in 2 1/2" rounds.  Place on a slightly greased pan and bake at 475� for 8 minutes. 

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