Hot Hamburger Dip

An old familiar classic. 

2 lb. ground beef or pork
1/2 med. onion, chopped
3 green onions, sliced
1/2 green pepper
1/2 red pepper
1 cup processed cheese
1 can cream of mushroom soup
1 can tomato soup
2 tsp. chili powder
1/2 tsp. garlic powder
salt to taste

Fry meat with onions and peppers.  Drain fat if desired.  Add remaining ingredients.  Simmer 20-30 min.  Serve with chips or as a topping for baked potatoes.

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