Potato Wedges

My favorite kind of recipe; piles of yummy with minimum work!  Serve with sour cream or ranch dressing or ketchup.  From Ryan's niece, Tiffany.


4 tsp. seasoning salt
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. pepper
1 T. parsley
8 potatoes
oil

Brush potatoes clean and let air dry.  Cut into wedges or chunks.  Drizzle generously with oil, add spices and toss until everything is coated evenly.

Bake on a large baking sheet lined with parchment paper at 400� for an hour.  Stir a couple times in between.

Optional: add carrots or onions or both!

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